Kathirikai kara kuzhambu A Flavorful Journey Through South Indian Cuisine Kuzhambu, a South Indian gravy, is a versatile dish that can be paired with rice, roti, or idli. I have shared a simple kara kuzhambu recipe before. Everyone enjoys this for lunch and is such a delicious curry to make. All Tamil recipes, An easy kara kulambu using kathirikkai (brinjals), shallots, garlic and very basic masala powders. At Subbuskitchen, we offer a variety of kuzhambu recipes, each with its unique blend of spices and flavors. Kathirikai Murungakkai Kara Kuzhambu– is a thick tamarind based South Indian gravy often served as accompaniment for rice. Carbohydrates 8. If you like the video pls SUBSCRIBE to my channel. Its spicy, tangy and thick in texture. Brinjal – Choose medium sized purple brinjals which is apt. Fiber 2. It's one of the favorite cuisine for the spicy lovers . It is a very flavorful, and aromatic curry from the southern part of India, made with full whole roasted brinjals, then sautéed with onions, Chettinad Kara Kuzhambu | kalyana kara Kuzhambu | chettinadu kulambu | Poondu Kuzhambu | Poondu Kulambu | spicy poondu kuzhambu | garlic tamarind curry | spicy south Indian garlic gravy | south Indian kuzhambu recipe | poondu milagu kuzhambu with step-by-step pictures and video recipe. Tamarind – Tamarind forms the base for this gravy. Recipe sounds very tasty!! Nice pictures, Padhu. Add tamarind extract and salt and allow it to boil for 5 minutes to get rid off raw smell of tamarind juice. Manathakkali Keerai Paruppu Masiyal. If you want thin consistency, you can add water and dilute. If your gravy has become too sour, then add 1 heaped tbsp grated jaggery. Try our Kathirikai Murungakai Kara Kuzhambu. As I have mentioned in my previous post I have been posting my everyday cooking in IG. Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. #KaraKulambuKara KulambuIngredientsGingelly oil – 3 tbl spoonMustard – ½ teaspoonFenugreek – ¼ teaspoonShallots – 100 gramsGarlic cloves – 6Curry leavesTomat Each region in India, brings forward their cuisines and specialty dishes with varying cooking techniques, using fresh local produce available in their areas, difference in preferences and their pallets. Check out the chettinad Kulambu recipe. Delicious brinjal kara kulambu. 2g 2% Kara Kuzhambu is a speciality in Chettinad cuisine. It is one of our staple every day food and we eat it with rice. Once the oil is hot, add mustard seeds. My mom makes a version, but we never use this [] Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy. My aunt used to state that the stem is what gives that unique flavor to the curry. Tamil nadu kara kulambu ready, serve hot with rice. Great How to make Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe . I f you love tangy and spicy dishes, then you would definitely Home » Side Dishes Sambar, Rasam and Kuzhambu. The Kathirikai Sundakkai Vathal Kuzhambu Recipe is a delicious Chettinad style tangy gravy which is simmered along with tamarind, jaggery, homemade spices and along with sundakkai and brinjal. All the kulambu is so easy to put together and takes less than 30 mins to 1 hour to make. Everytime I make this Poondu Kuzhambu at home, I remember paati and Naacha and their cute little bonding. This is one of our favourite. The brinjals soaked in the tangy curry is a favorite for most tamil people. Tips: You may also add whole red chillies while tempering. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. Sugar 3. Just another traditional Kara kuzhambu recipe with drumstick and brinjal flavoured with coconut paste, which goes well with white rice and appalam. We always make Vatha kuzhambu at home. ; Oil – Sesame oil also known as Kara kuzhambu recipe – Kara kuzhambu with brinjal and mochai. To begin the preparation of Kathirikai Urulaikizhanghu Kuzhambhu, in a medium sized pan, heat oil over medium heat. For sambar, small lemon size white tamarind, what is the proportion of water I should use and for Kara kuzhambu or vatha kuzhambu what should be proportion of tamarind and water. There are so many methods for this kuzhambu but I usually prepare this method for brinjal karakuzhambu which is very Karamani Kuzhambu | Thattapayiru Kara Kuzhambu | Karamani Kathirikkai Kuzhambu. This kara kuzhambu keeps well for 4 to 5 days when stored at room temperature. Just as my arachuvitta sambar does not require sambar powder, this kuzhambu also does not require sambar powder. This dish is prepared by simmering the sautéed brinjal in a tangy tamarind-tomato curry with freshly grounded masala. Then add chopped brinjals and mix well. Follow the step-by-step instructions, tips How to make Kathirikai Kara Kuzhambu. Ananda Rajashekar. This recipe is also vegan and makes use of the typical South Indian ingredients that are easily available in Ennai kathirikkai kuzhambu | Ennai Kathirikai kulambu | puli kuzhambu | Brinjal puli kuzhambu | Kathirikai kara kuzhambu | South Indian kuzhambu recipes | Brinjal kuzhambu recipe with step-by-step pictures and video recipe. From the tangy tomato kuzhambu to the spicy sambar, our recipes are sure to satisfy your cravings. RAKS KITCHEN. This kuzhambu is very famous in my mil’s hometown and is served in marriages as “Muzhu kathirikkai kara kuzhambu”. Kuzhambu Milagai Thool or Kuzhambu Masala is a south Indian spice blend used specifically in Tamil dishes. South Indian specialty is the wide array of Sambar, rasam and Kuzhambu recipes. South Indian special Brinjal curry is Mochai Kulambu is a very tasty curry made with field beans, we also call it Mochai Kara Kuzhambu. Basically I am a big fan of brinjal recipes. Karamani/cow peas/black eyed bean – Here I am with another speciality of mine – Arachuvitta kuzhambu. 8g 3%. Ingredients: Serves 4 to 5 people. Praveen Kumar. Kathirikai Kara Kuzhambu, also known as Spicy Eggplant Sambar, is a mouthwatering South Indian dish that bursts with flavours and spices. A unique kulambu preparation is the vathal kuzhambu that is made with unripe green berries of the rare black The pearl onions in the kuzhambu along with the freshly ground spice masala and samabr powder give it the rich taste. I love tamarind based gravies so much. Baingan curry. When it comes to south Indian puli Kuzhambu recipes Vathal Kuzhambu, Urundai Kuzhambu, poondu kuzhambu, Appalam Kuzhambu, enna kathirikai kuzhambu, Onion Vatha Kuzhambu are some of my favorites kulambu varieties. You can use a teaspoon of them while making the masala paste if you are using some other oil. Tomato - 1, big chopped. கத்திரிக்காய் காரக்குழம்பு | Kathirikai Kara Kuzhambu Recipe in Tamil | @HomeCookingTamil # Kathirikai Puliyita Poritha Kuzhambu is a traditional Kuzhambu made using Brinjal. Serve the delicious Enna Kathirikai Kuzhambu with hot steaming rice! Kara Kuzhambu recipe with stepwise photos. Cook Time: 30 mins Serves: 3 Recipe Category: Kuzhambu-Side Dish Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Yummy and tasty brinjal curry / kara kuzhambu / puli kulambu is ready. You can find this in Indian grocery stores easily. Rate this recipe . Reply. Some of these South Indian recipes are Kara kulambu or kara kuzhambu recipes, vatha kuzhambu or vathal kulambu recipes, mor kuzhambu recipes, kathirikai puli kuzhambu recipes, malli kuzhambu recipes, chettinad kara kuzhambu recipes, thalippu vadagam, urulai kizhangu, etc. Except for me, rest all in my family will not prefer this pulikuzhambhu much. Adding potatoes and brinjal, add nutrition and completely elevate the kara kuzhambu. Brinjal lovers, do try this gravy. next post. After 15 mins, the oil gets oozed out and the kuzhambu will be thick. My Grand mother used to make this yummy dish. 28th August 2009 / 6 comments. I keep trying one or the other new recipes using brinjal. You can try it with any vegetables which we normally use for kuzhambu like drumstick, broad beans, ladies finger or even with vathals. It is prepared with tender purple brinjals, shallots, garlic, and tamarind pulp. I have prepared it with brinjal. You can wash with clean water. The chettinad region is famous for its myriad varieties of kuzhambu. This dish is served as a side with rice, roti, or naan. Its all ready, switch off! Posted by Angela Steffi on 9:29:00 PM Ennai Kathirikai Kulambu also known as Baingan Masala is a spicy and a tangy recipe made with Small eggplant / Brinjal cooked in a special tangy masala base. I make it at least once a week and it is a family favourite. This traditional recipe showcases the rich culinary heritage of Tamil Make sure you check my 100+ kuzhambu recipe for rice. Kara Kuzhambhu is a famous Kara kuzhambu recipe with brinjal and drumstick is a classic recipe with the combo made for each other. Kalaimani. Let's see how to make this flavorful kara kulambu. And you have to check this link for the array of kuzhambu recipes. Protein 1. I loved the taste of it and always wanted to make it. Similar Recipes. 9g 12%. I have been looking for a recipe like this for long time. Ladies Finger - 10 - 12 (depending on the size of ladies finger) Small onion - 20 + 3. Delicious it was. sure. Now add in 1 cup of water and let it simmer covered for 10 minutes. Puli kuzhambu recipe -Kathrikkai puli kuzhambu – Restaurant style puli kuzhambu recipe with detailed step by step pictures. If you like the video Experience the authentic taste of the village with this traditional Kathirikai Kara Kulambu (Brinjal Curry)! Made with fresh brinjals, aromatic spices, and a Kara Kuzhambu | Kara Kulambu. Puli kuzhambhu is a rare item which I make in my kitchen. Kathirikai kara kuzhambu ready. SERVING TIME. Keep the cut brinjals immersed in water with ¼ teaspoon of turmeric powder to stop them from oxidizing & turning bitter. Turmeric powder - pinch Ennai Kathirikkai Kuzhambu makes for a special lunch. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. Delicious Kara Kuzhambu made from Kathirikai Sundakkai Double beans and Green pees. The kara kuzhambu can be made in different variations. This is Tamil Kara Kuzhambu Kathirikai Vathal Kulambu Recipes blog to find Tamil recipes Preparation. Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. Suguna Vinodh. Cover and cook the kuzhambu in low flame for 15 mins. This type of kara kuzhambu is typically a village-style recipe. Add the half-cooked stuffed brinjals to the kuzhambu. A thick kuzhambu variety that goes very well with rice. This Monday I cooked brinjal - drumstick Kara kuzhambu for lunch and shared it in IG. kathirikkai kara kulambu, kari curry Kurma, chettinad ennai kathirikai karamani kuzhambu, Kara fry vatha kulambu, kathirikai poriyal poricha kulambu and kathirikai sambar recipes in hotel style. There are many varieties of kuzhambu recipes all over south india. A popular side dish for lunch in Tamilnadu. This is a South Indian style recipe of spiced and tangy Kara Kulambu with drumsticks, brinjals etc. Ennai kathirikai kulambu is a gravy based dish from the Tamil Nadu cuisine. After seeing that Amma suggested my Chennai Neighbor Aunt’s Kathirikai Murungakkai Poriyal. Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant Ennai kathirikai kuzhambu, kathirikai meaning brinjal / eggplant, and kuzhambu meaning curry. All Tamil recipes, Ennai kathirikai kuzhambu should be simmered for at least 20 to 30 minutes on very low heat. Brinjal Recipes. With step by step pictures and video. Pin Expert Tips. Hi instead of sundaikai gathan, shall I add kathirikai vathal? Kathirikkai Kaara Kuzhambu is a spicy, tangy and delicious dish which accompany well with hot rice. But this recipe is dynamite. When I made this gravy, I became very happy that I got yet another easy, interesting brinjal gravy recipe just like my Ennai kathirikai kuzhambu and brinjal kara kuzhambu recipes. 4g 4%. Vatha meaning dried is a common ingredient that are added in Kuzhambus in Tamil Nadu and the common kind of Vatha that are used in Kuzhambus are Manathakkali, This is Tamil Kara Kuzhambu Kathirikai Vathal Kulambu Recipes blog to find Tamil recipes Preparation. This Brinjal Kaara Kuzhambu uses vinegar which is not quite often used in Indian Cooking. Ingredients:. 2g 9%. Sodium 150mg 7%. Brinjal imli masala. January 26, 2011 at 8:38 am. Serve Karamani Kara Kuzhambu; Poondu(garlic) Kuzhambu; Karunaikizhangu Kara Kuzhambu; Vendhaya Kuzhambu; Milagu Kuzhambu; kathirikai Puli Kulambu is ready when the kathirikai pieces (Brinjal ) is going to Kathirikai Murungakkai Kara Kuzhambu is a tangy and spicy kuzhambu from the Chettinad regions. Soak tamarind in warm water for 15 minutes. May 2021 at 3:33 pm. A kuzhambu is basically a gravy made with a Tips: 1) Use small sized fresh purple color brinjals. Want to know how to make a kathirikai kara kulambu recipe at home easily? Take a look and give it a try இங்கு கத்திரிக்காய் Ennai Kathrikai kulambu is spicy and the tangy gravy variety that goes well with white rice, biriyani, idli/dosa. Add turmeric powder, coriander powder, red chilli powder and salt and mix well. Heat the oil in a kadai, add fenugreek seeds / Vendayam. Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Karamani Kara Kuzhambu Prep Time: 15 mins. nithiya. wow,i love this combo a lot,think its long time since I had this! Yummmy! Reply. Similar Recipes, Karamani Kuzhambu Paruppu Urundai Kuzhambu Ulli Kuzhambu Cucumber Pulikary Kara Kuzhambu. South Indian village style Kara kuzhambu recipe with full video and step-by-step pictures. Please be sure to rate the recipe in the recipe card or leave a Ennai kathirikai kulambu recipe with step by step pics. If you ask which is the best combo of vegetables for making kara kuzhambu means I would say its brinjal and drumstick. . Follwed by sliced garlic (if your garlic is Kara Kuzhambhu is a famous Tamilian staple curry made to serve along with white rice, kootu and appalam. Use good amount of oil when making ennai kathirikai. By Karthika Gopalakrishnan. Ennai kathirikai kulambu has a sour taste along with a complex flavor. Tender Brinjals are finely chopped and cooked in tamarind and spicy gravy. Besides, there's how to make ennai kathirikai with step by step photo: firstly, to prepare masala paste heat 2 tsp oil and add ¾ tbsp chana dal, ½ tbsp urad dal, 1 tsp coriander seeds, ½ tsp cumin seeds, ½ tsp fennel, ½ tsp pepper, 1 tsp sesame seeds and 4 dried red chilli. Kara Kuzhambu – Spicy Tamarind Stew is an everyday recipe made in Tamilnadu. Mochai Kulambu is tangy sidedish perfect to go with rice, idli dosa etc. There are a lot of different ways in which this recipe is made and it differs a lot between various households. I have tried to cover as much recipes in this post. Saturated Fat 1. Skip to Poricha Kulambu and Ennai Kathirikai Kulambu recipes on my blog. Chettinad style mochai kara kuzhambu goes great with plain rice and any poriyal or just with some papad. Amount Per Serving (1 cup) Calories 155 Calories from Fat 123 % Daily Value* Fat 13. Recipe for Chettinad Kara Kuzhambu, Tamil Style Murungakkai Kara Kuzhambu, Drumstick and Brinjal in Tamarind gravy. Chettinad Mochai Kara Kuzhambu Recipe - Mochai Kottai Kuzhambu Recipe with step wise pictures. January 26, 2011 at 6:12 pm. We have tasted this many times at our friend’s house, during our childhood days. I have already posted hotel style Its a simple kathirikai kara kulambu recipe. I have already posted hotel style karakuzhambu, mochai kara kuzhambu and sundakkai kara kuzhambu. I have published another Kara Kuzhambu recipe (Hotel Style Kara Ennai kathirikkai kulambu is a popular South Indian Kuzhambu prepared with brinjals. This Ennai kathirikai Kuzhambu is and excellent side dish for Biryani. I also love Saravana bhavan hotel style kara Kuzhambu. U can also try adding drumstick OR dried berries (sundakkai, manathakkali vathal) for more flavour. Will be of great help if you make me understand this. I like it I dont like it . Chow chow (seemai kathirikai) – peel and boil in some water till almost cooked. While some people in the family agree, some don’t. Never tasted kara kuzhambu before. Kathirikai Kara Kuzhambu or Spicy Brinjal Curry is most popular dish in Tamilnadu. It tastes delicious when served with rice. Kara Kulambu is a spicy & yummy gravy made by cooking veggies with tamarind extract, ground spices, onion & tomato. 1 no – Whole drumstick ( around 15 pieces) Kara kuzhambu; Vatha kulambu; Ennai kathirikai kulambu; When making kuzhambu or even Sambar, where the veggies, dal and rice have to be cooked, I use the pans which are placed on top of the other and pressure But this is my basic puli Kuzhambu recipe and which uses spice powders as thickener. The brinjals are stuffed with spices and cooked in tamarind based gravy. I had this kuzhambu for 3 days by Kathirikai Kara Kuzhambu, also known as Spicy Eggplant Sambar, is a mouthwatering South Indian dish that bursts with flavours and spices. For Masala: Oil - 1 tbsp Similarly you can find varieties of Vathal kuzhambu like sundakkai vatha kuzhambu, Poondu kuzhambu, Puli kuzhambu, Manathakkali vatha kuzhambu, ennai kathrikai kuzhambu, brinjal masala kuzhambu without tamarind, Chettinad Pakoda kuzhambu, thakkali kuzhambu, kara kuzhambu recipes along with an Iyengar style milagu kuzhambu recipe, . Chop off ends of the stems of 6-8 tender brinjals and make a cross slit from the bottom, all the way to the top keeping the stem intact. Embark on a culinary adventure This is what i made couple days back and yesterday i made saiva meen kuzhambu. Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy; Mochakottai Kuzhambu / Val beans Gravy; Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu; Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry; Brinjal Fry/ Kathirikai Varuval; Nattu Kozhi Kulambu / Chicken Gravy; 19 Comments. ; If you like to add coconut paste to this brinjal curry, you can add coconut paste at last. Kara Kuzhambu is one of our favorite lunch time dishes. Once done, the oil will start to separate and float on top. Ennai kathirikkai kuzhambu is a gravy in which brinjals are stuffed with flavourful fresh ground masalas and sauteed in lots of oil and when we make gravy (kuzhambu), until the oil oozes out. Poondu Kulambu; Paruppu Urundai Kulambu; Chicken Kuzhambu; Mor Kuzhambu; Puli Kulambu; Ennai Kathirikai Kulambu Ingredients. This traditional recipe showcases the rich culinary heritage of Tamil Brinjal Kara Kuzhambu is a spicy South Indian curry made with fried eggplants in a tamarind-based gravy. This kulambu with hot rice and papad is heaven. Below is a picture, the only picture of #kathirikaikarakuzhambu #kathirikaikarakulambu #kathirikaikarakulambuintamil #kathirikaikulambuintamil At last, Add ½ tsp jaggery powder and mix well and switch off the stove. It originates from Tamil Nadu and is known for its unique flavor In South Indian cuisine, Kara Kuzhambu is one of the tastiest kuzhambu dishes that can be easily prepared with your favourite seasonal vegetables or dried veg vathals. Spinach or amaranth leaves Kara Kuzhambu | Kara Kulambu. It does not get spoiled easily and keeps well for 2 days too. Kathirikai Kara Kuzhambu. Poondu Kuzhambu is my favorite. Rest similar to the recipe shared here. Coming back to my Kathirikai Murungakkai Poriyal. Puli Keerai Recipe (Tamarind Spinach Curry) Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy) By Neeru Srikanth. Check out the Ennai kathirikkai kuzhambu recipe. It becomes more flavorful and tasty when we add a Kara Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted onions and sambar powder. This process separates the oil on top and you can the iconic floating of oil. This recipe taste good with white rice with some pappadam. Mochakottai Kathirikai Kara Kuzhambu Recipe – Mochai Kulambu For Rice Mochakottai kathirikai kuzhambu ( Field beans, brinjal gravy for rice) is one of the most popular kuzhambu varieties in Tamil nadu. Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe Indulge in the fiery flavours of Chettinadu Kara Kuzhambu, a traditional South Indian curry bursting with aromatic spices. Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe. All Tamil recipes, Chettinadu Karamani kara kuzhambu, black-eyed peas gravy, karamani kuzhambu, south Indian kuzhambu recipe, karamani puli kuzhambu, black-eyed pea in tamarind curry, kulambu recipe, thatta payir kuzhambu, thattai payaru kulambu, pressure cooker cowpeas kuzhambu,karamani kulambu, brinjal karamani kuzhambu, kathirikai karamani kuzhambu, black eyes beans Preparation: Clean dried manathakkali vathal if there is dirt from packing. It's similar to Poricha Kuzhambu but with Tamarind. Super delicious kuzhambu. The best vegetables to make a kara kuzhambhu is drumstick and brinjals. First the brinjals are fried in oil and then added to the gravy to enhance the taste. It is usually made plain or with vegetables, sometimes non veg based too and a typical kara kuzhambu includes sambar onion, tomato with one or two vegetables and the most common form is brinjal & drumstick based gravy. Add sesame oil, cut off heat. Ingredients for Chettinad Masala Kuzhambu. 2) As I use gingelly oil, I didn't use sesame seeds for the masala. Ennai Kathirikai Kulambu. on Feb 09, 2014 at 11:17 AM. Here let's see how to prepare kathirikai kara kuzhambu in simple way of preparation. Then add turmeric powder, red chilli powder, pepper powder and coriander powder and mix well and keep the flame low Add ½ teaspoon corn flour to thicken quickly if your kuzhambu is not thickening fast. Skip to primary The best every Ennai Kathirikai recipe. In case you do not have this, use 1 tsp sambar powder in this recipe. Now mochai is in peak season. In a small bowl soak 1 small lemon sized ball of tamarind in ¼ cu Learn how to make a spicy and tangy brinjal puli kulambu without coconut, a South Indian style curry. Please try and share your feedback. Add hand full of water and cover the pan with a pan and allow the brinjal to cook in low flame for 15 கத்திரிக்காய் காரக்குழம்பு | Kathirikai Kara Kuzhambu Recipe in Tamil # Kathirikkai Kara Kuzhambu(Kathirikkai Puli Kuzhambu): Kathirikkai Puli Kuzhambu is spicy and tangy curry, main ingredients are tender Brinjal cooked in Tamarind extract and masala. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. I use Aachi brand Kuzhambu Milagai Thool. Serve hot with rice. Then add pressure cooked mochai, kuzhambu milagi thool, coriander powder and stir well and let the brinjal and beans coat well with the masala and saute for 1-2 This is her Poondu Kuzhambu recipe. Ingredients for Kathirikai Kara Kuzhambu Recipe:Brinjal – Medium size 3 to 4Sambar Onion – 10Garlic flakes - 5 to 6Tamarind – small lemon sizeSambar Powder – And add cut brinjal, turmeric powder and saute for 3 minutes. About Mochai Kulambu. Hi instead of sundaikai vathal,shall I add kathirikai vathal? Plz reply. 7g 21%. Ennai kathirikai kara kulambu. Kara kuzhambu can be made in different ways, I have quite a few collection in this blog like Kathirikai kara kuzhambu, vendakkai kara kuzhambu and mochai kara If you love Ennai Kathrikai (Stuffed Brinjals in Coconut curry) then you are sure to love this simple quick version of Brinjal curry otherwise known as Kathirikai Kara Kuzhambu (Spicy Brinjal curry). This is how we make at home. So best served with steamed rice. Its usually served with rice for lunch. May 2021 at 1:26 am. There are different South Indian kuzhambu varieties of each of these recipes. ; Spice powders – Turmeric powder and sambar powder is used. djd zpl znto yvaccya zmsh blhnt faeuh eovzqr tnzc qvjj